What’s that you said? Display along Des Voeux Road West.
A corner of the sidewalk is used for drying along Des Voeux Road West
Stuffed crab, a speciality of Yè Shanghai, a good upscale restaurant in Tsim Sha Tsui.
Fried rice noodles and seafood at Dim Sum in Happy Valley.
At the Hong Kong Museum of Art the doors of the stalls in the men’s room have an historical panorama — that’s class!
Traditional salted chicken at Pang’s Kitchen.
- A common sight in Hong Kong, a girl mesmerized by a cell phone, this one in s shop along seafood row.
Spicy cucumber at Din Tai Fung, a chain that is always a good bet.
Baked bun with barbecued pork, dotted with sesame seeds, a treat at Tim Ho Wan
- A restaurant supply store on Shanghai Street in Yau Ma Tei
Pork Chop Home Style at Pang’s Kitchen
Dishes at Zhejiang Heen: marinated chicken with chili, eggplant salad, and river shrimp with tea leaves
Succulent slices of Peking Duck at Spring Deer.